Sandwich Club Minneapolis

SIGNATURE SANDWICHES

TOMMY PICKLES

Cold chopped BBQ chicken, sharp cheddar cheese, lettuce, tomato and a handful of fried pickles.

Vegetarian option available

BODEGA BUDDY

Chopped Cheese: Seasoned & griddled ground beef, melted american and provolone cheese, mayo, lettuce, tomato, pickled jalapenos.

Dairy Free Available

BANH BOI

Lousianna fried shrimp, sweet chili aioli, fresh cucumber, carrot, cilantro, pickled jalapeno, hot honey, sesame seeds.

Stacked & Satisfying

Made Fresh

Dangerous Flavors

Veggie Options

Gluten-Free Options

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FLAVORS THAT MAKE YOU SAY "MMM!"

PRESS & NEWS

The 5 best things our food writers ate in the Twin Cities area this week

The Minnesota Star tribune

"Marcus Brandt is the chef behind the always-changing menu, and he has some serious restaurant credits, including the Kenwood, pizzeria lola..."

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"Discover Sandwich Club MPLS"

Root Down Realty

"The Sandwich Club boasts a rotating menu that keeps things exciting with each visit. Staples include the savory cheesesteak, a creative Banh Boy—a mashup of banh mi and po' boy"

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"Exploring Life & Business with Marcus & Kelsey Brandt of Sandwich Club"

Voyage Minnesota

"This idea of “hospitality” was first taught to me by my grandmother, who is a great cook in her own right, her talents in the kitchen brought the family together."

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ABOUT THE CLUBS

meet Marcus & Kelsey brandt, the faces behind your favorite clubs

Learn More

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@SandwichClubMpls