"Some of his bestselling sandwiches come from "cultural collisions" the Brandts experienced on their travels, when they drove through 28 states n an RV..."

"Marcus Brandt is the chef behind the always-changing menu, and he has some serious restaurant credits, including the Kenwood, pizzeria lola..."

"The Sandwich Club boasts a rotating menu that keeps things exciting with each visit. Staples include the savory cheesesteak, a creative Banh Boy—a mashup of banh mi and po' boy"

"This idea of “hospitality” was first taught to me by my grandmother, who is a great cook in her own right, her talents in the kitchen brought the family together."